Executive Chef

4 weeks ago


La Ronge, Canada Saskatchewan Ltd. Full time

Saskatchewan Ltd. is seeking a highly skilled Culinary Team Lead to join our team. The ideal candidate will have a strong background in cooking and leadership, with a focus on delivering exceptional results in a fast-paced kitchen environment.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience
  • Attention to detail
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Working Conditions:

  • Restaurant environment

Personal Suitability:

  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week

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