Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.
Key Responsibilities:
- Lead the culinary team in the preparation and presentation of menu items, ensuring exceptional quality and presentation standards.
- Develop and implement new menu ideas and recipes, taking into account seasonal ingredients and customer preferences.
- Manage kitchen inventory, ordering supplies and equipment as needed, and maintaining a clean and organized kitchen environment.
- Supervise and train kitchen staff, providing guidance and support to ensure they meet our high standards.
- Collaborate with our events team to create customized menus for banquets and special events.
- Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment.
Requirements:
- 3+ years of experience as a senior chef or kitchen manager in a high-volume kitchen environment.
- Proven track record of leading a team to achieve exceptional quality and presentation standards.
- Strong knowledge of food safety and sanitation practices.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Excellent communication and interpersonal skills, with the ability to work effectively with our events team and other stakeholders.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- A comprehensive training program to support your professional development.
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