Executive Chef

4 weeks ago


Brantford, Ontario, Canada Townplace Suites by Marriott Brantford and Conference Centre Full time

About the Role:

The Townplace Suites by Marriott Brantford and Conference Centre is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:

  • Estimate food costs, consumption, sales, and inventory to maintain accurate records.
  • Analyze operating costs and other data to inform menu planning and kitchen operations.
  • Supervise specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Develop and implement new recipes to enhance our menu offerings.
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety.
  • Plan menus and ensure that food meets quality standards, taking into account dietary restrictions and preferences.
  • Requisition food and kitchen supplies to maintain adequate inventory levels.
  • Arrange for equipment purchases and repairs to ensure that our kitchen is well-maintained.
  • Consult with clients regarding weddings, banquets, and specialty functions to provide exceptional service.

Requirements:

  • Safe Food Handling certificate.
  • Ability to work under pressure and maintain attention to detail.
  • Physical stamina to handle heavy loads and stand for extended periods.
  • Excellent leadership, dependability, and interpersonal skills.
  • Flexibility and initiative to adapt to changing kitchen demands.
  • Reliability and a team player attitude.

Benefits:

  • Group insurance benefits.
  • Permanent work term.
  • 30 hours per week.
  • English language.

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