Executive Chef

3 weeks ago


Brantford, Ontario, Canada BRIYANI BAR Full time
Job Description for Executive Chef at BRIYANI BAR

We are seeking a highly skilled and experienced Executive Chef to join our team at BRIYANI BAR. The successful candidate will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and appeal to a wide range of tastes and dietary requirements.
  • Kitchen Management: Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet the demands of our busy restaurant.
  • Food Safety and Quality Control: Maintain the highest standards of food safety and quality control, ensuring that all food is prepared and presented to the highest standards.
  • Staff Training and Development: Provide training and development opportunities for our kitchen staff, helping them to improve their skills and knowledge and advance their careers.
Requirements:
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Tasks: Determine the size of food portions and costs, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, and more.

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