Senior Pastry Chef Specialist

3 weeks ago


Toronto, Ontario, Canada The Ace] Full time
Overview of the Role

The Ace is seeking a highly skilled Sous-chef to join their team. As a key member of the kitchen staff, you will be responsible for overseeing the preparation and presentation of high-quality dishes.

Key Responsibilities:
  • Lead a team of chefs in the preparation and cooking of menu items
  • Implement efficient kitchen procedures to ensure timely service and maintain high food quality standards
  • Develop and execute new recipes and menu ideas to enhance the dining experience
Requirements:
  • Bachelor's degree in Culinary Arts or equivalent work experience
  • Minimum 3 years of experience as a sous chef in a high-volume restaurant
  • Excellent leadership and communication skills
  • Able to work effectively under pressure and meet deadlines
Benefits:
  • Competitive salary: $85,000 - $110,000 per year (based on experience)
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Opportunities for career advancement and professional growth
Work Environment:

The Ace offers a dynamic and fast-paced work environment with opportunities to develop your skills and advance your career. Our team is passionate about delivering exceptional customer experiences and exceeding expectations.



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