Executive Chef

4 weeks ago


Toronto, Ontario, Canada La Baracca Full time
About La Baracca

We are a reputable dining establishment seeking an experienced Executive Chef to lead our culinary team. In this role, you will be responsible for overseeing the kitchen operations and ensuring that every dish meets the highest standards of quality.

Job Description

The Executive Chef will have overall responsibility for planning menus, supervising cooking staff, managing inventory and supplies, and maintaining the cleanliness and organization of the kitchen. The ideal candidate will have excellent leadership skills, a strong work ethic, and a passion for creating delicious meals.

Responsibilities
  • Develop and implement menu plans that meet the needs and preferences of our customers
  • Supervise a team of cooks and other kitchen staff to ensure that they are working efficiently and effectively
  • Manage inventory and supplies to minimize waste and optimize resources
  • Maintain a clean and organized kitchen environment that meets health and safety standards
  • Collaborate with other departments to ensure seamless service and high-quality customer experiences
Requirements
  • 3-4 years of experience in a similar role
  • Demonstrated expertise in Italian cuisine
  • Excellent leadership and communication skills
  • Able to work effectively in a fast-paced environment
What We Offer

We offer a competitive salary range of $80,000 - $110,000 per year, depending on experience. This position also comes with a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.



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