Executive Chef Assistant

6 days ago


Vancouver, British Columbia, Canada Tableau Bar Bistro Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Tableau Bar Bistro. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Culinary Leadership: Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Menu Planning: Collaborate with the culinary team to plan menus that meet quality standards and cater to diverse tastes.
  • Staff Development: Provide coaching and training to kitchen staff on food preparation, cooking, and presentation techniques.
  • Inventory Management: Requisition food and kitchen supplies to maintain optimal inventory levels.
What We Offer
  • Competitive Compensation: A comprehensive compensation package that reflects your skills and experience.
  • Opportunities for Growth: A dynamic work environment that fosters professional development and career advancement.
  • Support for Newcomers: Assistance with settlement needs, language training, and social integration.
  • Cultural Competency: Training and awareness programs to create a welcoming work environment for Indigenous workers.


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