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Executive Chef Assistant

2 months ago

Vancouver, British Columbia, Canada CRAFT Beer Market Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at CRAFT Beer Market. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Leadership and Training: Supervise and train cooks and other kitchen staff to ensure high-quality food preparation and presentation.
  • Menu Planning and Execution: Assist in planning and executing menus, ensuring that dishes meet our quality standards.
  • Culinary Expertise: Demonstrate new cooking techniques and equipment to cooking staff, and instruct cooks in preparation, cooking, and presentation of food.
  • Quality Control: Supervise activities of sous-chefs, specialist chefs, chefs, and cooks to ensure that food meets our quality standards.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 40 hours per week.