Kitchen Operations Manager
4 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Tondou Ramen. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Lead and manage a team of kitchen staff, providing guidance and support to ensure that all food preparation and service standards are met.
Train and Develop StaffDevelop and implement training programs to enhance the skills and knowledge of kitchen staff, focusing on food safety, sanitation, and customer service.
Inventory ManagementConduct regular inventory checks to ensure that all ingredients and supplies are stocked and ordered in a timely manner.
Quality ControlMonitor and maintain high standards of food quality, presentation, and service, ensuring that all dishes meet our culinary standards.
Reporting and Record KeepingPrepare and submit regular reports on kitchen operations, including inventory, sales, and customer feedback.
Teamwork and CommunicationWork closely with other departments, including front-of-house staff, to ensure seamless service and communication.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a similar role
Work EnvironmentFast-paced restaurant environment
Physical DemandsAbility to work in a physically demanding environment, with regular standing, walking, and lifting
Personal QualitiesExcellent communication and interpersonal skills, with a strong focus on customer service and teamwork
What We Offer- Gratuities
- Opportunities for Professional Development
- A Welcoming and Inclusive Work Environment
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