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Kitchen Operations Manager

2 months ago

Hamilton, Ontario, Canada Symposium, Waterdown Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Symposium, Waterdown. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities
  • Supervise and Coordinate Kitchen Staff

Oversee the activities of kitchen staff, including food preparation, portioning, and presentation.

Train and Develop Staff

Provide training and guidance to kitchen staff on job duties, sanitation procedures, and safety protocols.

Inventory Management

Estimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.

Customer Service

Address customer complaints and concerns in a professional and courteous manner.

Record Keeping

Maintain accurate records of stock, repairs, sales, and wastage.

Reporting

Prepare and submit regular reports on kitchen operations and performance.

Scheduling

Establish and manage work schedules for kitchen staff.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a kitchen management role.

Language

Fluent in English.