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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at ETNO BAR AND GRILL. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Management: Supervise kitchen staff and helpers, maintaining a clean and organized kitchen environment.
- Inventory and Record Keeping: Maintain accurate inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
- Leadership: Manage kitchen operations, making decisions to ensure the smooth running of the kitchen.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a similar role or equivalent experience.
- Work Environment: Fast-paced environment with repetitive tasks, working under pressure.
- Work Conditions: Permanent position, 30 to 35 hours per week, with English as the primary language of communication.