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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Symposium, Waterdown. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food service.
Key Responsibilities- Supervise and Coordinate Kitchen Staff
Oversee the activities of kitchen staff, including food preparation, portioning, and presentation.
Train and Develop StaffProvide training and guidance to kitchen staff on job duties, sanitation procedures, and safety protocols.
Inventory ManagementEstimate and manage inventory of ingredients and supplies to ensure efficient meal preparation.
Customer ServiceAddress customer complaints and concerns in a professional and courteous manner.
Record KeepingMaintain accurate records of stock, repairs, sales, and wastage.
ReportingPrepare and submit regular reports on kitchen operations and performance.
SchedulingEstablish and manage work schedules for kitchen staff.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a kitchen management role.
LanguageEnglish language proficiency.
