Kitchen Operations Manager

1 week ago


Hamilton, Ontario, Canada Chaat Spot Indian Street Eats Full time
Job Summary

Chaat Spot Indian Street Eats is seeking a skilled and experienced Culinary Specialist to join our team. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals and individual dishes, as well as overseeing the daily operations of our kitchen.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, ensuring high-quality and presentation standards.
  • Kitchen Operations Management: Supervise kitchen staff and helpers, manage inventory and records of food, supplies, and equipment, and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as supervise and mentor junior staff members.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring timely delivery and quality standards.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent oral communication, attention to detail, and ability to work in a fast-paced environment.
  • Work Conditions: Standing for extended periods, repetitive tasks, and ability to work in a team environment.
Work Environment

Chaat Spot Indian Street Eats is a dynamic and fast-paced environment, with a focus on providing high-quality food and excellent customer service. As a Culinary Specialist, you will be working in a team environment, with opportunities for professional growth and development.



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