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Kitchen Operations Manager

2 months ago

Hamilton, Ontario, Canada Sall Samosa & Sweets Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sall Samosa & Sweets. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Supervise kitchen staff and helpers, ensuring that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet demand.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the necessary skills to perform their duties effectively.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring that we always have the necessary resources to meet demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, ensuring that all staff are aware of their responsibilities in this regard.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Work Conditions and Physical Capabilities: Ability to work in a fast-paced environment, standing for extended periods, and performing repetitive tasks.