Restaurant Operations Manager

4 weeks ago


Fort Frances, Canada DPG FOOD SERVICES INC OA SUBWAY Full time

We are seeking a skilled Restaurant Operations Manager to join our team at DPG FOOD SERVICES INC O/A SUBWAY. The ideal candidate will have experience managing fast-paced environments and a passion for delivering exceptional customer service. Key responsibilities will include evaluating daily operations, planning and organizing daily activities, balancing cash and completing financial reports, conducting performance reviews, and maintaining inventory.

Budgetary Responsibility

The successful candidate will have budgetary responsibility for 0 - $100,000 and will be responsible for making key financial decisions to drive business growth.

Key Tasks
  • Evaluate daily operations and identify areas for improvement.
  • Plan and organize daily activities to ensure seamless execution.
  • Balance cash and complete financial reports to maintain accurate records.
  • Conduct performance reviews to motivate and develop team members.
  • Maintain inventory levels to ensure sufficient stock.
  • Negotiate arrangements with suppliers to secure the best deals.
  • Participate in marketing plans to drive business growth.
  • Address customer complaints and provide exceptional customer service.
Supervision and Work Conditions

The Restaurant Operations Manager will supervise 3-4 people and work in a fast-paced environment requiring attention to detail.

Personal Suitability

We are seeking a candidate with client focus, efficient interpersonal skills, and a team player attitude.



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