Restaurant Operations Manager
3 days ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Spicy Fusion The Restaurant.
About the Role:
- As a Restaurant Operations Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
- You will train staff in job duties, sanitation, and safety procedures to ensure a high level of quality control.
- The ideal candidate will have experience in the restaurant industry and be able to estimate ingredient and supplies required for meal preparation.
- You will also be responsible for hiring food service staff and maintaining records of stock, repairs, sales, and wastage.
- Additionally, you will prepare food order summaries for the chef and supervise and check assembly of trays and delivery of food trolleys.
- Your role will also involve establishing work schedules and ensuring that food and service meet quality control standards.
Requirements:
- A minimum of 1 year to less than 2 years of experience in the restaurant industry.
- A Food Safety Certificate is essential.
- Excellent communication and leadership skills are necessary to succeed in this role.
- You should be fluent in English as it is the primary language spoken in the workplace.
- A 40-hour workweek is standard for this position.
What We Offer:
- A competitive salary range of $45,000 - $60,000 per annum.
- The opportunity to work with a dynamic and growing restaurant chain.
- A comprehensive benefits package including health insurance, paid time off, and professional development opportunities.
How to Apply:
Please submit your application, including your resume and a cover letter outlining your experience and qualifications for the role.
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