Restaurant Operations Supervisor

2 weeks ago


Fort Frances, Canada DPG FOOD SERVICES INC OA SUBWAY Full time
About the Role

We are seeking a highly skilled Restaurant Operations Supervisor to join our team at DPG FOOD SERVICES INC O/A SUBWAY.

Key Responsibilities
  • Evaluate daily restaurant operations to ensure smooth and efficient service delivery.
  • Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
  • Manage budgets and track expenses to maintain optimal profitability.
  • Conduct performance reviews to identify areas for improvement and implement necessary changes.
  • Negotiate with suppliers to secure the best possible prices for food and other supplies.
  • Develop and implement marketing strategies to increase customer engagement and retention.
  • Provide exceptional customer service and address any complaints or concerns in a timely and professional manner.
Requirements
  • Secondary (high) school graduation certificate required.
  • 1 year to less than 2 years of experience in a supervisory role.
  • Proven ability to work in a fast-paced environment with excellent attention to detail.
  • Strong interpersonal skills and ability to work effectively as part of a team.
  • Client-focused with a commitment to delivering exceptional customer service.
  • Efficient time management and organizational skills with the ability to prioritize tasks effectively.
Work Environment

The successful candidate will be working in a dynamic fast-food environment with a focus on providing excellent customer service and maintaining high-quality products.

Compensation Package

We offer a competitive salary range of $60,000 - $80,000 per year, commensurate with experience.


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