Restaurant Operations Supervisor
2 weeks ago
We are seeking a highly skilled Restaurant Operations Supervisor to join our team at DPG FOOD SERVICES INC O/A SUBWAY.
Key Responsibilities- Evaluate daily restaurant operations to ensure smooth and efficient service delivery.
- Plan and organize daily restaurant operations, including staff scheduling, inventory management, and cash handling.
- Manage budgets and track expenses to maintain optimal profitability.
- Conduct performance reviews to identify areas for improvement and implement necessary changes.
- Negotiate with suppliers to secure the best possible prices for food and other supplies.
- Develop and implement marketing strategies to increase customer engagement and retention.
- Provide exceptional customer service and address any complaints or concerns in a timely and professional manner.
- Secondary (high) school graduation certificate required.
- 1 year to less than 2 years of experience in a supervisory role.
- Proven ability to work in a fast-paced environment with excellent attention to detail.
- Strong interpersonal skills and ability to work effectively as part of a team.
- Client-focused with a commitment to delivering exceptional customer service.
- Efficient time management and organizational skills with the ability to prioritize tasks effectively.
The successful candidate will be working in a dynamic fast-food environment with a focus on providing excellent customer service and maintaining high-quality products.
Compensation PackageWe offer a competitive salary range of $60,000 - $80,000 per year, commensurate with experience.
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