Restaurant Operations Manager

3 days ago


Fort St John, Canada Mondo Restaurant Full time
Job Description

We are seeking a highly motivated Restaurant Operations Manager to join our team at Mondo Restaurant.

Responsibilities
  • Lead and manage the restaurant's daily operations, ensuring seamless service delivery and efficient management of staff and resources.
  • Monitor and improve employee performance, providing guidance and coaching as needed to enhance overall job satisfaction and productivity.
  • Determine staff work schedules to ensure optimal staffing levels during peak periods.
  • Handle customer complaints and concerns in a professional and courteous manner, resolving issues promptly and fairly.
  • Develop and manage budgets to control revenues and expenses, driving business growth and profitability.
  • Recruit, train, and manage a high-performing team of staff members, fostering a positive work environment and promoting employee development.
  • Plan, organize, direct, control, and evaluate daily operations, making informed decisions to drive business success.
Requirements
  • Bachelor's degree or equivalent education from a recognized institution.
  • Prior experience in restaurant management or a related field is an asset.
Compensation and Benefits

Our Restaurant Operations Manager will receive a competitive salary of $45,000 - $60,000 per year, depending on experience. We also offer a range of benefits, including medical and dental insurance, retirement savings plan, and paid time off.



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