Fast Food Restaurant Operations Manager
2 weeks ago
Fast Food Restaurant Operations Manager
About the Role:We are seeking an experienced and dynamic Fast Food Restaurant Operations Manager to join our team at DPG FOOD SERVICES INC O/A SUBWAY.
Key Responsibilities:- Evaluate daily restaurant operations to ensure smooth and efficient service delivery.
- Plan and organize daily operations, including staffing, inventory management, and supplier negotiations.
- Oversee cash handling and prepare balance sheets, cash reports, and related forms.
- Conduct performance reviews and provide coaching to team members.
- Maintain accurate inventory levels and negotiate with suppliers for food and other supplies.
- Participate in marketing plans and implementation to drive sales growth.
- Address customer complaints and provide exceptional customer service.
- 1 year to less than 2 years of experience in a fast-paced environment.
- Degree: Secondary (high) school graduation certificate is required.
- Budgetary responsibility: $0 - $100,000.
- Supervision: 3-4 people.
- Work conditions and physical capabilities: Fast-paced environment, attention to detail.
- Personal suitability: Client focus, efficient interpersonal skills, team player.
- Experience: 1 year to less than 2 years.
- Employment type: Permanent.
- Language of work: English.
- Working hours: 30 to 40 hours per week.
$50,000 - $70,000 per annum based on experience.
Location:DPG FOOD SERVICES INC O/A SUBWAY location.
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