Restaurant Manager
4 weeks ago
Restaurant Manager Job Description
Sarpino's Pizzeria Canada is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.
Key Responsibilities:
- Customer Service: Provide excellent customer service, ensuring that all customers have a positive experience.
- Staff Management: Supervise and train staff to ensure they are meeting our high standards.
- Inventory Management: Manage inventory levels, ordering supplies as needed.
- Financial Management: Balance cash, complete balance sheets, and manage finances.
- Health and Safety: Ensure that all health and safety regulations are followed.
Requirements:
- Education: College/CEGEP or equivalent experience.
- Experience: 2 years to less than 3 years in a similar role.
- Certifications: Food Safety Certificate.
What We Offer:
- Competitive Salary: A competitive salary and bonus structure.
- Benefits: Free parking, learning/training paid by employer, and team building opportunities.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information].
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