Restaurant Operations Director
2 weeks ago
We are a dynamic pizzeria chain seeking an experienced Restaurant Manager to lead our team. As a key member of our management team, you will oversee daily operations and drive business growth.
Salary: $60,000 - $80,000 per year, depending on experience.
About the RoleThis is a permanent full-time position with a 30-40 hour workweek. The successful candidate will be responsible for managing restaurant staff, maintaining high customer satisfaction levels, and driving sales growth.
Key Responsibilities- Lead a team of 3-4 staff members to achieve excellent customer service and sales results.
- Maintain accurate records of inventory, cash flow, and other key metrics.
- Negotiate with suppliers to secure the best possible deals.
- Conduct performance reviews and develop action plans to improve staff performance.
- Implement marketing strategies to increase brand awareness and attract new customers.
- Food Safety Certificate required.
- Excellent communication and leadership skills.
- Ability to multitask and prioritize tasks effectively.
- Strong problem-solving and analytical skills.
- Competitive salary and bonus structure.
- Gratuities.
- Free parking available.
- Transportation provided by employer.
Please submit your application, including your resume and cover letter, via email to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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