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Executive Chef

2 months ago

Burlington, Ontario, Canada Saving Thyme Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Saving Thyme Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Culinary Leadership: Supervise and train kitchen staff to ensure they have the skills and knowledge needed to prepare and present high-quality dishes.
  • Inventory Management: Manage inventory levels to minimize waste and ensure that all necessary ingredients are available.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all food safety regulations and standards.
  • Team Collaboration: Work closely with other departments to ensure seamless service and high-quality customer experiences.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Work Experience: 1 to less than 7 months of experience in a similar role.
  • Skills: Attention to detail, fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure.
Benefits:
  • Health Benefits: Dental plan, health care plan, paramedical services coverage, vision care benefits.
  • Financial Benefits: Gratuities.
  • Long-term Benefits: Maternity and parental benefits.
  • Other Benefits: Free parking available, learning/training paid by employer, on-site amenities.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.