Executive Culinary Operations Manager

2 weeks ago

Richmond, British Columbia, Canada Gate Gourmet Full time
Job Title: Executive Culinary Operations Manager

We are seeking an experienced and skilled Sous Chef to join our team at Gate Gourmet, a leading global business in the food production industry. The ideal candidate will have a strong background in high-volume food service operations and be able to lead a team in achieving quality food services and maintaining high standards of food safety and sanitation.

About the Role:
  • This is a challenging opportunity for a dynamic and motivated individual to take on a leadership role within our culinary team.
  • The successful candidate will oversee all aspects of food preparation, including ensuring that food specifications meet company and customer requirements.

Promotions and Advancement Opportunities: As a valued member of our team, you will have opportunities to grow and advance your career with us, whether it's taking on additional responsibilities or exploring other areas of the business.

Benefits: We offer a range of benefits to support your well-being and help you balance work and life, including:

  • Competitive salary
  • A comprehensive pension plan
  • Generous health and dental benefits
  • Free parking on site
  • Subsidized meals
  • Discounts on company products and services

Responsibilities: In this exciting role, you will be responsible for:

  • Leading a team of cooks and kitchen staff to ensure smooth and efficient food preparation and service.
  • Overseeing inventory management, ordering, and receiving processes to ensure accurate stock levels.
  • Collaborating with colleagues to achieve quality and quantity targets.
  • Maintaining high standards of food safety and sanitation.
  • Identifying opportunities for improvement and implementing process changes.

Requirements: To be considered for this role, you will need:

  • A minimum of 1-3 years' experience as a Sous Chef in a high-volume food service environment.
  • Strong leadership and supervisory skills.
  • Excellent communication and problem-solving abilities.

Working Hours: This is a full-time position, with various shifts, weekends, and holidays included in the working schedule.

Certifications: A culinary degree or cooking certification is preferred but not essential.

Security Clearance: You must pass a criminal background check prior to commencing employment.

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