Executive Culinary Leader

1 week ago


Richmond, British Columbia, Canada Li's Stewed Lamb Full time

We are seeking a highly skilled Executive Culinary Leader to join our team at Li's Stewed Lamb.

About the Role

As an Executive Culinary Leader, you will be responsible for maintaining records of food costs, consumption, sales, and inventory. You will also demonstrate new cooking techniques and equipment to our culinary staff, create new recipes, and instruct cooks in preparation, cooking, garnishing, and presentation of food.

You will prepare and cook complete meals and specialty foods for events such as banquets, supervise cooks and other kitchen staff, and plan menus to ensure food meets quality standards. Additionally, you will recruit and hire staff, train them in preparation, cooking, and handling of food, and maintain a clean and safe work environment.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory
  • Demonstrate new cooking techniques and equipment to culinary staff
  • Create new recipes and menu items
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan menus to ensure food meets quality standards
  • Recruit and hire staff
  • Train staff in preparation, cooking, and handling of food
Requirements
  • Cook Trade Certification
  • 5-10 years of experience in a senior culinary role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to adapt to changing menu needs
Compensation

The estimated salary for this role is $60,000 - $80,000 per year, depending on experience.



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