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Executive Culinary Director

1 month ago

Richmond, British Columbia, Canada Sector 7 Kitchen + Bar Full time
Job Description

We are seeking an Executive Culinary Director to join our team at Sector 7 Kitchen + Bar. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy of our restaurant.

Key Responsibilities
  • Culinary Strategy: Develop and implement innovative menus that showcase seasonal ingredients and creative flavor combinations.
  • Team Management: Lead and mentor a high-performing kitchen team, providing guidance and support to ensure excellent service standards.
  • Purchasing and Inventory: Oversee the procurement and inventory management of high-quality ingredients and supplies.
  • Cost Control: Monitor and control food costs, ensuring profitability and efficiency in the kitchen.
  • Sustainability: Implement sustainable practices and sourcing strategies that reduce waste and minimize environmental impact.
Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 2 years of experience as a senior chef or culinary director in a high-volume restaurant environment.
  • Proven track record of menu development, team leadership, and cost control.
  • Strong knowledge of seasonal ingredients, flavor profiles, and cooking techniques.
  • Excellent communication and interpersonal skills.
Compensation and Benefits

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, plus benefits including medical, dental, and vision insurance, 401(k) matching, and paid time off.

About Us

Sector 7 Kitchen + Bar is a dynamic and innovative restaurant group committed to serving high-quality, farm-to-table cuisine in a welcoming and inclusive environment.