Executive Chef

4 weeks ago


Vancouver, British Columbia, Canada Ga Hyang Ru Restaurant Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Ga Hyang Ru Restaurant Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working environment.

Key Responsibilities:
  • Maintain records of food costs, consumption, sales, and inventory to ensure efficient kitchen operations.
  • Create new recipes and menus to enhance our culinary offerings.
  • Instruct and train kitchen staff in preparation, cooking, and presentation techniques.
  • Supervise and manage kitchen staff, including sous-chefs, specialist chefs, and cooks.
  • Plan and execute menu development, ensuring quality and consistency.
  • Requisition food and kitchen supplies, and arrange for equipment purchases and repairs.
  • Recruit and hire staff, and conduct performance evaluations.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Attention to detail and ability to maintain a clean and safe working environment.
  • Flexibility and ability to work in a team environment.
Work Environment:

The Executive Chef will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high-quality food standards.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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