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Executive Chef

1 month ago

Vancouver, British Columbia, Canada Yolks Breakfast Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Yolks Breakfast. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Key Responsibilities
  • Assist the Executive Chef in the preparation and presentation of menu items
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Develop and implement new recipes and menu items to enhance the dining experience
  • Manage kitchen inventory and supplies to ensure efficient operations
  • Collaborate with the Executive Chef to plan and execute special events and menus
Requirements
  • 1-2 years of experience as a Sous Chef or equivalent role
  • Strong knowledge of culinary techniques and ingredients
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Flexibility to work varied shifts, including evenings and weekends
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.