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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Queens Cross Pub Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Queens Cross Pub Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Source and procure high-quality ingredients and supplies to maintain a high standard of cuisine.
  • Monitor and control food costs, inventory, and labor to ensure profitability.
  • Ensure compliance with health and safety regulations, food safety standards, and company policies.
  • Collaborate with the restaurant manager to achieve sales and customer satisfaction targets.
Requirements:
  • 3+ years of experience as an Executive Chef or in a similar role.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, health and safety regulations, and company policies.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].