Executive Chef
2 weeks ago
We are seeking an experienced Executive Chef to join Earl’s Cafe Fish Fir Street team. The ideal candidate will have a passion for culinary excellence and a proven track record of managing kitchen operations.
ResponsibilitiesWork SettingThe Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
Tasks- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
The Executive Chef will supervise a team of cooks and kitchen staff, ensuring that they are following proper food safety and handling procedures.
Certificates, Licences, Memberships, and CoursesThe ideal candidate will hold a Safe Food Handling certificate and have experience working in a fast-paced kitchen environment.
Cuisine SpecialtiesWe are looking for a candidate with experience in Canadian cuisine.
Work Conditions and Physical CapabilitiesThe Executive Chef will work in a fast-paced environment and will be required to stand for extended periods. They must be able to work under pressure and have excellent attention to detail.
Personal SuitabilityThe ideal candidate will have excellent client focus, dependability, judgement, and organizational skills.
Health BenefitsWe offer a comprehensive health care plan to our employees.
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