Executive Culinary Director
1 week ago
We are a purpose-driven organization that aspires to cultivate an environment and culture where team members feel valued, heard, and empowered to do meaningful work. Our mission is to provide exceptional food and dining experiences that enrich the lives of our residents.
Job SummaryWe are seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the standard of food safety and cleanliness in our kitchen. As a key member of our team, you will be responsible for crafting an exceptional dining experience for our residents, from menu planning and kitchen operations to food-related events and tailoring meals to individual dietary needs.
Key Responsibilities- Lead the culinary team with a hands-on approach in selecting, planning, organizing, and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills.
- Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile.
- Regularly solicit and value feedback from residents to continuously enhance the dining experience.
- Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service.
- Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed.
- Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained.
- Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date.
- Possess a degree or diploma in culinary arts.
- Food Safe Level 2 certification.
- Bring 3-5 years of rich experience in retirement living, hospitality, or related sectors, with significant time in leadership roles such as a Head Chef, Sous Chef, or Kitchen Manager.
- Demonstrate a proven ability to lead, train, and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents.
- Have hands-on experience in managing kitchen budgets, controlling food costs, and efficiently ordering supplies.
- Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents' daily experience.
- Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks.
- A competitive salary and vacation package.
- Health & Dental benefits program.
- RRSP with employer match.
- Share Ownership and Reward Program (SOAR).
- Employee Share Purchase Plan with company match.
- Continuous learning and growth opportunities.
- A welcoming culture that values diversity and differing perspectives, experiences, and beliefs.
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