Culinary Professional
7 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Simply Fremont Restaurant Ltd. as a Kitchen Operations Manager.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
Staff Supervision and TrainingLead and train a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.
Inventory ManagementOversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.
Cleanliness and SafetyEnsure that the kitchen and work areas are clean, safe, and compliant with health and safety regulations.
Customer ServiceProvide exceptional customer service by ensuring that all menu items are prepared to the highest standards and presented in a visually appealing manner.
Requirements- Education
No degree, certificate, or diploma is required for this role.
ExperienceAt least 7 months of experience in a similar role, with a strong background in kitchen operations and staff management.
LanguageFluency in English is required.
Work Hours40 hours per week, with flexibility to work varied shifts as required.
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