Culinary Professional
4 days ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at San Remo Restaurant Ltd. as a Kitchen Supervisor.
Key Responsibilities- Menu Planning and Preparation
Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
Team LeadershipSupervise and train kitchen staff to ensure seamless execution of menu items and maintain high standards of quality and presentation.
Inventory ManagementOversee inventory levels and maintain accurate records of food, supplies, and equipment to ensure efficient use of resources.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to health and safety regulations and company policies.
Requirements- Education
Secondary (high) school graduation certificate or equivalent.
ExperienceAt least 1 year of experience in a similar role, with a proven track record of success in menu planning, team leadership, and inventory management.
LanguageFluency in English is required.
Work Hours40 hours per week, with flexibility to work varying shifts as needed.
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