Culinary Professional

4 days ago


Port Coquitlam, British Columbia, Canada IHOP Restaurant Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at IHOP Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to our high standards of quality and presentation.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we always have the necessary resources to meet customer demand.
  • Team Leadership: Supervise and train kitchen staff and helpers, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring that we always have the necessary resources to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Personal Suitability: Flexibility, Reliability, Team player


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