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Culinary Professional

2 months ago

Port Coquitlam, British Columbia, Canada jjj foods ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at jjj foods ltd as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas and recipes to ensure a high level of culinary excellence.
    • Source and procure high-quality ingredients to meet the demands of our menu.
  • Kitchen Management
    • Oversee the daily operations of the kitchen, ensuring that all tasks are completed efficiently and effectively.
    • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Team Leadership
    • Recruit, train, and develop a team of skilled chefs and kitchen staff.
    • Provide guidance and support to ensure that all team members are working to the highest standards.
  • Inventory Management
    • Manage inventory levels, ensuring that all ingredients and supplies are stocked and available when needed.
    • Monitor and control food costs, ensuring that they are within budget.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a similar role
  • Personal Qualities
    • Flexibility
Working Conditions
  • Work Environment
    • Public transportation is available
  • Work Schedule
    • 35 hours per week