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Culinary Professional

2 months ago


Port Coquitlam, British Columbia, Canada jjj foods ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at jjj foods ltd as an Executive Chef. As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of our menu items.

Key Responsibilities
  • Menu Planning and Preparation
    • Develop and implement new menu ideas and recipes to ensure a high level of culinary excellence.
    • Source and procure high-quality ingredients to meet the demands of our menu.
  • Kitchen Operations
    • Oversee the daily operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.
    • Lead a team of cooks and kitchen staff to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet demand.
    • Implement cost-saving measures to reduce waste and minimize costs.
  • Quality Control
    • Conduct regular quality control checks to ensure that all food meets our high standards.
    • Implement corrective actions to address any quality issues.
Requirements
  • Education
    • Secondary (high) school graduation certificate
  • Experience
    • 1 year to less than 2 years of experience in a similar role
  • Personal Qualities
    • Flexibility
Working Conditions
  • Work Environment
    • Work in a fast-paced kitchen environment
  • Work Schedule
    • 35 hours per week
Language
  • Language of Work
    • English