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Culinary Professional

2 months ago

Port Coquitlam, British Columbia, Canada Simply Fremont Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Simply Fremont Restaurant Ltd. as a Kitchen Operations Manager.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.

Staff Supervision and Training

Lead and train a team of kitchen staff to ensure seamless execution of menu items and exceptional customer service.

Inventory Management

Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen operations.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Customer Service

Ensure that all customers receive exceptional service and that their dining experience is memorable and enjoyable.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 7 months of experience in a similar role, with a strong background in kitchen operations and management.

Language

Fluency in English is required.

Work Hours

40 hours per week, with flexibility to work varying shifts as needed.