Culinary Professional

4 days ago


Port Coquitlam, British Columbia, Canada ARMS PUB Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at ARMS PUB. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Supervise and train kitchen staff to ensure they have the skills and knowledge to deliver exceptional food quality and presentation.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Inventory Management

Manage kitchen inventory to minimize waste and ensure that we have the necessary ingredients and supplies to meet customer demand.

Team Management

Lead and motivate our kitchen team to ensure that we deliver exceptional customer service and meet our business objectives.

Requirements
  • Education

Secondary (high) school graduation certificate

Work Experience

2 years to less than 3 years of experience in a similar role

Skills and Abilities

Excellent culinary skills and knowledge of food safety and quality control procedures

Personal Qualities

Strong leadership and communication skills, with the ability to motivate and inspire our kitchen team

Working Conditions

This is a permanent full-time position, working 40 hours per week in a fast-paced kitchen environment. You will be required to work in a team environment and be flexible to meet the needs of our business.

Financial Benefits
  • Gratuities
  • Permanent Employment
  • English Language
  • 40 hours per week


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