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Culinary Professional

2 months ago


Port Coquitlam, British Columbia, Canada San Remo Restaurant Ltd. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at San Remo Restaurant Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
  • Staff Training and Supervision: Train kitchen staff and helpers in preparation, cooking, and handling of food, and supervise their work to ensure consistency and quality.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to ensure efficient use and minimize waste.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.