Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Frank's Feather and Fin Limited. As a key member of our management staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all food and service meet the highest quality standards.
About the RoleThe successful candidate will have a strong background in food service supervision, with experience in managing teams and controlling costs. You will be responsible for supervising and coordinating the activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, and estimating ingredient and supplies required for meal preparation.
Key Responsibilities- Establish work schedules to ensure efficient service delivery and minimize labor costs.
- Supervise and check assembly of trays to ensure presentation meets our high standards.
- Supervise and check delivery of food trolleys to guarantee timely service.
- Maintain records of stock, repairs, sales and wastage to inform purchasing decisions.
- Prepare and submit reports on operational performance and customer feedback.
To be considered for this role, you will need:
- A secondary (high) school graduation certificate.
- 1-6 months of relevant experience or equivalent knowledge.
This is a fast-paced environment where you will be working under pressure to deliver exceptional results. The successful candidate will be able to maintain focus and composure in a dynamic setting.
CompensationThe salary for this role is estimated to be around $45,000 - $55,000 per annum, depending on experience. This includes a comprehensive benefits package and opportunities for career growth within our organization.
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