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Executive Chef Leader
1 month ago
We are seeking a skilled Executive Chef Leader to lead our kitchen operations at Alberta Ltd. As an Executive Chef Leader, you will be responsible for preparing and cooking complete meals or individual dishes and foods, inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, ordering supplies and equipment, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies and equipment, and managing kitchen operations.
Requirements- A minimum of 1 year to less than 2 years of experience as a cook;
- A secondary (high) school graduation certificate;
- Candidate must have excellent client focus, be organized, and a team player.
The salary range for this position is between $45,000 - $60,000 per annum, depending on qualifications and experience. The work schedule is 35 hours per week, with a permanent employment duration. The working language is English. We offer a competitive benefits package that includes a comprehensive health plan, pension plan, and paid time off.
