Executive Chef
1 week ago
We are seeking an experienced Executive Chef to join our culinary team at Edo Japan 170 St. As a key member of our kitchen staff, you will be responsible for managing the preparation and presentation of high-quality meals in a fast-paced environment.
Responsibilities:- Develop and implement menus that meet the tastes and preferences of our customers.
- Collaborate with other chefs and kitchen staff to ensure smooth food service operations.
- Inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Train staff in preparation, cooking, and handling of food.
- Maintain inventory and records of food, supplies, and equipment.
- 1-2 years of experience as a cook or chef in a restaurant setting.
- Degree in culinary arts or equivalent experience.
- Excellent communication and leadership skills.
- Able to work well under pressure and meet deadlines.
The estimated salary for this position is $40,000 - $60,000 per year, based on experience and qualifications.
Company Overview:Edo Japan 170 St is a busy restaurant serving Japanese cuisine. We value teamwork, quality, and customer satisfaction. If you are a motivated and skilled chef looking for a new challenge, please apply for this exciting opportunity.
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