Dining Venue Leader
4 days ago
Company Overview
The Indian Chef is a dynamic dining establishment that prides itself on delivering exceptional culinary experiences to its patrons.
Salary and Benefits
We offer a competitive salary range of $35,000 - $45,000 per annum, commensurate with experience.
Job Description
This is an exciting opportunity for a Dining Venue Leader to join our team. As the front-line supervisor, you will oversee the daily operations of our restaurant, ensuring seamless service delivery and maintaining high standards of quality.
Key Responsibilities:
- Supervise and coordinate staff activities to ensure efficient meal preparation and presentation.
- Train and mentor junior staff members in their duties, emphasizing importance of sanitation and safety procedures.
- Estimate ingredient and supply requirements for meal preparation, ensuring adequate stock levels.
- Monitor food quality and service standards, addressing customer complaints promptly and professionally.
- Maintain accurate records of inventory, sales, and wastage, providing timely reports to management.
- Prepare summaries of food orders for our chef, ensuring smooth kitchen operations.
Requirements
To succeed in this role, you must possess:
- A secondary school diploma or equivalent.
- No prior experience required; we provide comprehensive training.
Working Conditions
This is a fast-paced environment requiring a combination of sitting, standing, and walking throughout the shift. Standing for extended periods is necessary due to the demands of the role.
Personal Qualities
We seek individuals who demonstrate:
- Strong client focus, with excellent communication skills.
- Flexibility to adapt to changing priorities and circumstances.
- Team player mindset, supporting colleagues in achieving shared goals.
Work Arrangements
This is a permanent position with 40 hours of work per week. Work language is English.
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