Restaurant Manager Position Open
4 weeks ago
We are seeking a dedicated Restaurant Manager to oversee the daily operations of Amaya Express Square One. This role is ideal for someone who enjoys managing teams and ensuring exceptional customer experiences.
Compensation PackageThe successful candidate can expect a competitive salary of $60,000 per annum, commensurate with experience.
Job Description- Establish effective methods to meet work schedules and maintain a seamless workflow.
- Supervise and coordinate activities of staff members responsible for preparing and portioning food, ensuring high-quality standards are met.
- Train staff in their job duties, sanitation procedures, and safety protocols to ensure a healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing resources.
- Recruit and manage food service staff, fostering a positive and inclusive team culture.
- Maintain quality control standards by regularly inspecting food and services, addressing any issues promptly.
- Create and submit comprehensive reports on stock levels, repairs, sales, and wastage to inform business decisions.
- Prepare detailed food order summaries for our head chef, facilitating efficient menu planning and execution.
- Develop and implement work schedules that cater to the needs of our staff and customers alike.
- Secondary (high) school graduation certificate and relevant experience or education in hospitality management.
- Proven track record of successfully managing teams and improving customer satisfaction.
- Excellent communication and problem-solving skills, with the ability to work under pressure.
Our Restaurant Manager will enjoy a range of benefits, including:
- A competitive salary of $60,000 per annum.
- A dynamic and supportive work environment.
- Ongoing training and professional development opportunities.
This is a permanent position with a standard 40-hour workweek, offering a stable and rewarding career path for the right individual.
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