Restaurant Management Position
4 days ago
Chef's door is seeking a skilled Restaurant Supervisor to join our team. The successful candidate will be responsible for establishing efficient work schedules, training staff in job duties and safety procedures, and ensuring that food and service meet quality control standards.
Key Responsibilities:- Develop and implement effective methods to meet work schedules and deadlines.
- Provide guidance and training to food service staff on job duties, sanitation, and safety procedures.
- Hire and manage food service staff to ensure high-quality service.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Establish and enforce work schedules to meet business needs.
- No degree, certificate, or diploma required.
- At least 1 year of experience in the food service industry.
- Permanent full-time position with 40 hours per week.
- Work language: English.
$45,000 - $60,000 per annum based on location and experience.
Please note that this is an estimated salary range and may vary depending on various factors such as location, industry standards, and individual qualifications.
About Chef's DoorChef's door is a dynamic and innovative restaurant that prides itself on providing exceptional customer service and high-quality food. We are committed to creating a positive and supportive work environment for our staff.
We offer competitive salaries, ongoing training and development opportunities, and a chance to work in a fast-paced and exciting industry.
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