Restaurant Operations Manager Position Open
4 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Bar Be Q Tonite. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain high standards of quality and customer service.
Key Responsibilities:- Analyze sales data and implement strategies to boost revenue and maintain profitability.
- Develop and manage budgets to determine costs of food, ingredients, and supplies.
- Evaluate daily operations to identify areas for improvement and implement changes as needed.
- Modify menu prices and food preparation methods to align with budget requirements.
- Monitor revenues and labor costs to ensure efficiency.
- Minimum 2 years of experience in a similar role.
- Degree in business administration or related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions under pressure.
The salary for this position is estimated to be around $65,000 - $85,000 per year, depending on experience. We offer a comprehensive benefits package, including health insurance, disability benefits, and a pension plan.
Work Environment:Our restaurant is located in an urban area, providing easy access to public transportation. The work environment is fast-paced and dynamic, with a large workload and tight deadlines. However, we also prioritize employee well-being and provide opportunities for growth and development.
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