Restaurant Management Position
2 weeks ago
We are seeking a highly skilled Restaurant Assistant Manager to join our team at Hero Certified Burger. In this role, you will be responsible for determining the type of services to be offered and implementing operational procedures.
Key Responsibilities- Determining Service Offerings: Determine the types of services to be offered and implement operational procedures to ensure seamless execution.
- Cash Handling and Reporting: Balance cash and complete balance sheets, cash reports, and related forms to maintain accurate financial records.
- Performance Reviews: Conduct performance reviews to evaluate employee progress and provide constructive feedback.
- Cost Control: Cost products and services to optimize profitability.
- Inventory Management: Organize and maintain inventory levels to minimize waste and maximize efficiency.
- Safety and Compliance: Ensure health and safety regulations are followed to create a safe working environment.
- Purchasing and Supply Chain: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
- Marketing and Sales: Participate in marketing plans and implementation to promote the restaurant's brand and drive sales.
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service to build loyalty and reputation.
- Operational Planning: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
This is a fast-paced environment where attention to detail and ability to work under pressure are essential. The ideal candidate must be able to stand for extended periods and work overtime as required.
Requirements and Qualifications- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: At least 7 months to less than 1 year of experience in a similar role.
- Relocation: Willing to relocate.
The estimated salary for this position is $45,000 per year, based on industry standards and the location of the restaurant. Additionally, we offer a range of benefits, including a comprehensive health and dental plan, paid time off, and opportunities for professional development.
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