Restaurant Management Professional

4 days ago


Mississauga, Ontario, Canada Brar's Restaurant Full time

We are seeking a seasoned Restaurant Manager to join our team at Brar's Restaurant. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our restaurant and ensuring that we provide exceptional dining experiences to our customers.

Job Overview

The successful candidate will have previous experience in a supervisory role, preferably in the food service industry. They will be responsible for managing staff, maintaining high standards of quality and customer service, and contributing to the overall success of our restaurant.

Responsibilities
  • Staff Management:
    • Recruit, train, and develop a high-performing team of servers, hosts/hostesses, bartenders, and kitchen staff.
    • Mentor and coach staff to ensure excellent customer service and maintain a positive work environment.
  • Cost Control:
    • Analyze sales data and inventory levels to optimize menu pricing and inventory management.
    • Manage labor costs and scheduling to meet business needs.
  • Quality and Customer Experience:
    • Ensure consistent delivery of high-quality food and beverages.
    • Monitor customer feedback and implement changes to improve customer satisfaction.
  • Safety and Compliance:
    • Implement health and safety protocols to prevent accidents and injuries.
    • Ensure compliance with local health and safety regulations.
  • Reporting and Analysis:
    • Prepare regular sales reports and analyze trends to inform business decisions.
    • Develop and implement strategies to drive sales growth and profitability.

The ideal candidate will possess strong leadership skills, excellent communication and interpersonal skills, and a passion for delivering exceptional customer experiences.

Salary: $50,000 - $60,000 per year, depending on experience.



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