Executive Chef for Sushi California
1 week ago
Sushi California is a renowned restaurant chain dedicated to providing an exceptional dining experience. Our commitment to quality and service has earned us a loyal customer base.
Job Overview
We are seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.
Key Responsibilities
- Develop and implement menus that showcase our unique blend of traditional and modern sushi techniques
- Lead a team of skilled chefs to achieve exceptional results in a fast-paced environment
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Source high-quality ingredients to ensure consistency and excellence in every dish
Requirements
- Minimum 2 years of experience as a head chef or equivalent position
- Demonstrated expertise in sushi preparation and presentation
- Excellent leadership and communication skills
- Able to work effectively in a team environment
Benefits
- Competitive salary: $60,000 - $80,000 per year, depending on experience
- Benefits package including medical, dental, and vision insurance
- Opportunities for career advancement and professional growth
Please note that this job posting is for a full-time position with a guaranteed 15 hours of work per week. The estimated salary range is based on industry standards for a similar role in the location.
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