Executive Chef for Sushi California

1 week ago


Vancouver, British Columbia, Canada Sushi California Full time
About Us

Sushi California is a renowned restaurant chain dedicated to providing an exceptional dining experience. Our commitment to quality and service has earned us a loyal customer base.


Job Overview

We are seeking an experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.


Key Responsibilities
  • Develop and implement menus that showcase our unique blend of traditional and modern sushi techniques
  • Lead a team of skilled chefs to achieve exceptional results in a fast-paced environment
  • Maintain a clean and organized kitchen, adhering to health and safety regulations
  • Source high-quality ingredients to ensure consistency and excellence in every dish

Requirements
  • Minimum 2 years of experience as a head chef or equivalent position
  • Demonstrated expertise in sushi preparation and presentation
  • Excellent leadership and communication skills
  • Able to work effectively in a team environment

Benefits
  • Competitive salary: $60,000 - $80,000 per year, depending on experience
  • Benefits package including medical, dental, and vision insurance
  • Opportunities for career advancement and professional growth

Please note that this job posting is for a full-time position with a guaranteed 15 hours of work per week. The estimated salary range is based on industry standards for a similar role in the location.



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