Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Sushi California. In this role, you will be responsible for creating new recipes and menus that showcase the freshest ingredients and innovative techniques.
Key Responsibilities- Estimate costs of supplies and food items, ensuring we stay within budget while maintaining the highest quality standards
- Create new recipes and menus that appeal to a wide range of customers
- Supervise and train kitchen staff in preparation, cooking, and handling of food
- Plan menus and ensure food meets quality standards, taking into account dietary restrictions and preferences
- Recruit and hire skilled staff to join our team
- Minimum 2 years of experience in a similar role, preferably in a high-end restaurant or sushi bar
- Degree in Culinary Arts or related field
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- A competitive salary range of $70,000 - $90,000 per year, depending on experience
- Ongoing training and development opportunities to help you grow in your career
- A dynamic and supportive work environment with a focus on teamwork and collaboration
- A comprehensive benefits package, including medical, dental, and vision coverage
Sushi California is a leading provider of high-quality sushi and Japanese cuisine. We are committed to serving our customers with the freshest ingredients, innovative dishes, and exceptional service. If you are passionate about food, hospitality, and delivering an unforgettable dining experience, we want to hear from you
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