Executive Chef for Sushi Restaurant

1 day ago


Vancouver, British Columbia, Canada sushi high japanese restaurant Full time
Job Summary

We are seeking an experienced Executive Chef to join our team at Sushi High Japanese Restaurant.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods for a high-end sushi restaurant.
  • Train and supervise kitchen staff and helpers to ensure exceptional food quality and presentation.
  • Maintain inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.
  • Clean and maintain the kitchen and work areas to meet health and safety standards.
Requirements
  • 2 years of experience as an Executive Chef in a high-end restaurant environment.
  • Degree in Culinary Arts or equivalent experience.
  • Excellent leadership and communication skills to motivate and train staff.
  • Able to work well under pressure in a fast-paced kitchen environment.
Working Conditions

The successful candidate will be required to work 30-40 hours per week, with a flexible schedule to accommodate peak periods.

Compensation

The estimated annual salary for this position is $60,000 - $80,000, depending on experience and qualifications.



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