Executive Chef for Sushi Restaurant
1 day ago
We are seeking an experienced Executive Chef to join our team at Sushi High Japanese Restaurant.
Responsibilities- Prepare and cook complete meals or individual dishes and foods for a high-end sushi restaurant.
- Train and supervise kitchen staff and helpers to ensure exceptional food quality and presentation.
- Maintain inventory and records of food, supplies, and equipment to optimize efficiency and minimize waste.
- Clean and maintain the kitchen and work areas to meet health and safety standards.
- 2 years of experience as an Executive Chef in a high-end restaurant environment.
- Degree in Culinary Arts or equivalent experience.
- Excellent leadership and communication skills to motivate and train staff.
- Able to work well under pressure in a fast-paced kitchen environment.
The successful candidate will be required to work 30-40 hours per week, with a flexible schedule to accommodate peak periods.
CompensationThe estimated annual salary for this position is $60,000 - $80,000, depending on experience and qualifications.
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